Marks & Spencer - Taw Valley Cheddar Cheese & Coleslaw On Thick Cut Oatmeal Bread has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Marks & Spencer - Taw Valley Cheddar Cheese & Coleslaw On Thick Cut Oatmeal Bread has been given a composite ranking of 32, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 433.5 mg | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 7.3 g | 36.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 280
% Daily Value *
Total Fat 31.1 g 47.8%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 0 mg
Sodium 750 mg 31.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 0 g
Sugars 3.3 g
Protein 16.9 g 33.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 10 g | Carbs 45 g | Fat 2.5 g
Per 100g | Calories 266
Protein 12.5 g | Carbs 37.5 g | Fat 7.8 g
Per 100g | Calories 255
Protein 13 g | Carbs 4 g | Fat 20 g
Per 100g | Calories 50
Protein 2.1 g | Carbs 5.7 g | Fat 2.3 g
Per 100g | Calories 75
Protein 7.2 g | Carbs 8.8 g | Fat 1.3 g
Per 100g | Calories 122
Protein 25.9 g | Carbs 2 g | Fat 1 g