Tanya's Louisiana Southern Fried Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Louisiana cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tanya's Louisiana Southern Fried Chicken has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 564 mg | 16.1% | ||
Sodium | 960 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 266
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 186 mg 62%
Sodium 960 mg 40%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 1.7 g6.8%
Sugars 7.1 g
Protein 42.7 g 85.4%
Vitamin A 7% Vitamin C 3%
Calcium 25% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 16.5 g | Carbs 20.7 g | Fat 17.1 g
Per 100g | Calories 234
Protein 13.8 g | Carbs 37.9 g | Fat 2.4 g
Per Serving | Calories 806
Protein 50.9 g | Carbs 79.3 g | Fat 30.3 g
Per Serving | Calories 844
Protein 34.4 g | Carbs 56 g | Fat 53.3 g
Per Serving | Calories 493
Protein 42.5 g | Carbs 1.9 g | Fat 34.3 g
Per Serving | Calories 152
Protein 8.2 g | Carbs 16.2 g | Fat 5.7 g
Per Serving | Calories 273
Protein 23.7 g | Carbs 10.2 g | Fat 16.1 g
Per Serving | Calories 410
Protein 13.3 g | Carbs 47 g | Fat 19.6 g