Tangerine Beef Recipe has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 32.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tangerine Beef Recipe has been given a composite ranking of 55, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.9%
Saturated Fat 9.3 g 46.3%
Trans Fat 0 g
Cholesterol 88 mg 29.3%
Sodium 82 mg 3.4%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 2.4 g9.6%
Sugars 28.2 g
Protein 26.4 g 52.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 0.44 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 46
Protein 0.92 g | Carbs 13.8 g | Fat 0.46 g
Per Serving | Calories 773
Protein 2 g | Carbs 200 g | Fat 0 g
Per Serving | Calories 253
Protein 0.87 g | Carbs 63 g | Fat 0.85 g
Per Serving | Calories 173
Protein 6.7 g | Carbs 19.7 g | Fat 7.2 g
Per Serving | Calories 320
Protein 15 g | Carbs 4.5 g | Fat 27.1 g
Per Serving | Calories 235
Protein 7.5 g | Carbs 34.8 g | Fat 7.4 g
Per Serving | Calories 56
Protein 11 g | Carbs 0.83 g | Fat 1.1 g