tammys garbage mestloaf has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing tammys garbage mestloaf has been given a composite ranking of 19, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 630.4 mg | 26.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 138 mg 46%
Sodium 630.4 mg 26.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.4 g13.6%
Sugars 3.4 g
Protein 26.8 g 53.6%
Vitamin A 5.7% Vitamin C 32.2%
Calcium 26.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 33.5 g | Carbs 17.8 g | Fat 4.8 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 207
Protein 21.9 g | Carbs 16.5 g | Fat 6.5 g
Per Serving | Calories 82
Protein 5.9 g | Carbs 11.4 g | Fat 1.5 g