Kara's Fake Mongolian BBQ has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Kara's Fake Mongolian BBQ has been given a composite ranking of 31, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 95.9 mg | 2.7% | ||
Sodium | 616 mg | 25.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 616 mg 25.7%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.9 g3.6%
Sugars 0.9 g
Protein 5.9 g 11.8%
Vitamin A 0.3% Vitamin C 2.5%
Calcium 1.6% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 21.9 g | Carbs 16.5 g | Fat 6.5 g
Per Serving | Calories 268
Protein 26.8 g | Carbs 18.9 g | Fat 9.8 g
Per Serving | Calories 313
Protein 37.7 g | Carbs 28.7 g | Fat 5.8 g
Per Serving | Calories 304
Protein 41.5 g | Carbs 15.8 g | Fat 7.4 g
Per Serving | Calories 167
Protein 28.3 g | Carbs 6.5 g | Fat 2.3 g
Per Serving | Calories 207
Protein 27.1 g | Carbs 7.3 g | Fat 4.9 g
Per Serving | Calories 167
Protein 21.9 g | Carbs 11.3 g | Fat 3.5 g
Per Serving | Calories 179
Protein 12 g | Carbs 21.3 g | Fat 5.6 g