Tacos de milaneza has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Tacos de milaneza, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 96.6 mg | 2.8% | ||
Sodium | 502.6 mg | 20.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 502.6 mg 20.9%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 1.8 g 3.6%
Vitamin A 0.9% Vitamin C 7.4%
Calcium 1.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 3 g | Carbs 21.3 g | Fat 4.6 g
Per Serving | Calories 490
Protein 22.9 g | Carbs 61.2 g | Fat 20.1 g
Per Serving | Calories 416
Protein 19.8 g | Carbs 48.8 g | Fat 18.5 g
Per Serving | Calories 90
Protein 8 g | Carbs 8.7 g | Fat 1.9 g
Per Serving | Calories 385
Protein 14.7 g | Carbs 49.7 g | Fat 14.8 g
Per Serving | Calories 207
Protein 5.4 g | Carbs 38 g | Fat 3.9 g
Per Serving | Calories 286
Protein 29.7 g | Carbs 23.5 g | Fat 9.8 g
Per Serving | Calories 370
Protein 11.8 g | Carbs 62.8 g | Fat 8.2 g