Taco Soup - South Beach Phase I has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Taco Soup - South Beach Phase I has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 13% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 36.7 mg | 61.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 846.1 mg | 24.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.2% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 1 mg 0%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 12.5 g50%
Sugars 9.2 g
Protein 20.6 g 41.2%
Vitamin A 14.3% Vitamin C 61.1%
Calcium 10.8% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 8.8 g | Carbs 25.6 g | Fat 0.5 g
Per Serving | Calories 247
Protein 12.3 g | Carbs 22.2 g | Fat 12.5 g
Per Serving | Calories 176
Protein 15.1 g | Carbs 18.4 g | Fat 4.7 g
Per Serving | Calories 266
Protein 18.9 g | Carbs 32.4 g | Fat 7.3 g
Per Serving | Calories 376
Protein 0.7 g | Carbs 5.2 g | Fat 40.1 g
Per Serving | Calories 307
Protein 18.9 g | Carbs 32.8 g | Fat 12.2 g
Per Serving | Calories 354
Protein 27.9 g | Carbs 44.9 g | Fat 8.7 g
Per Serving | Calories 348
Protein 15.1 g | Carbs 28.6 g | Fat 19 g