Green Burrito - Taco Salad - Steak has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.91 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Burrito - Taco Salad - Steak has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 350.8 mg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 423
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 2080 mg 86.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 14 g56%
Sugars 6 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 9.8 g | Carbs 15.4 g | Fat 6.5 g
Per 100g | Calories 125
Protein 0 g | Carbs 15 g | Fat 7.5 g
Per 100g | Calories 200
Protein 14.7 g | Carbs 14.7 g | Fat 8.4 g
Per 100g | Calories 526
Protein 7 g | Carbs 61.4 g | Fat 29.8 g
Per 100g | Calories 163
Protein 9.8 g | Carbs 15.4 g | Fat 6.5 g
Per 100g | Calories 125
Protein 0 g | Carbs 15 g | Fat 7.5 g
Per 100g | Calories 158
Protein 6.8 g | Carbs 11.8 g | Fat 9.8 g
Per 100g | Calories 207
Protein 7.8 g | Carbs 28.2 g | Fat 10.1 g