Taco Bell - Taco Bell Chicken Enchilada has a very high-calorie, average-carb, high-fat and very high-protein content.
With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Bell - Taco Bell Chicken Enchilada has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 41 g 13.7%
Dietary Fiber
Sugars
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 17 g | Carbs 40 g | Fat 18 g
Per 100g | Calories 320
Protein 22 g | Carbs 24 g | Fat 15 g
Per 100g | Calories 520
Protein 28 g | Carbs 41 g | Fat 27 g
Per 100g | Calories 560
Protein 26 g | Carbs 64 g | Fat 22 g
Per 100g | Calories 280
Protein 6 g | Carbs 52 g | Fat 4.5 g
Per 100g | Calories 170
Protein 12 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 520
Protein 28 g | Carbs 41 g | Fat 27 g
Per 100g | Calories 350
Protein 16 g | Carbs 31 g | Fat 16 g