Szechuan Broccoli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Szechuan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Szechuan Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4755 IU | 95.1% | ||
Vitamin C | 285.5 mg | 475.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.3 mg | 24.3% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 218.4 mcg | 54.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 305.7 mg | 12.7% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 9.6 mcg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 305.7 mg 12.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 9.4 g37.6%
Sugars 2.4 g
Protein 9.6 g 19.2%
Vitamin A 95.1% Vitamin C 475.8%
Calcium 15.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 14.7 g | Carbs 20.2 g | Fat 25.8 g
Per Serving | Calories 218
Protein 16.8 g | Carbs 16.2 g | Fat 11 g
Per Serving | Calories 302
Protein 16.6 g | Carbs 46.5 g | Fat 6.7 g
Per Serving | Calories 142
Protein 15 g | Carbs 14.3 g | Fat 5.6 g
Per Serving | Calories 334
Protein 12.2 g | Carbs 38.9 g | Fat 13.9 g
Per Serving | Calories 393
Protein 48.6 g | Carbs 37.4 g | Fat 4.4 g
Per Serving | Calories 71
Protein 2.3 g | Carbs 5.5 g | Fat 4.9 g
Per Serving | Calories 260
Protein 54.5 g | Carbs 0 g | Fat 2.9 g