Swiss Miss - Swiss Miss Pudding Vanilla Zilla 3.5 Oz has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 76.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Swiss Miss - Swiss Miss Pudding Vanilla Zilla 3.5 Oz has been given a composite ranking of 12, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1209.4 mg | 120.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 524.1 mg | 21.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.6 g | 25.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 60.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Mid 40% | Average |
Saturated Fat | 8.1 g | 40.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 15 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 292
Protein 4.4 g | Carbs 37.2 g | Fat 13.3 g
Per 100g | Calories 372
Protein 2 g | Carbs 62.7 g | Fat 11.8 g
Per 100g | Calories 372
Protein 4.7 g | Carbs 86.1 g | Fat 0 g
Per 100g | Calories 315
Protein 4.5 g | Carbs 60 g | Fat 6 g
Per 100g | Calories 134
Protein 0 g | Carbs 29.6 g | Fat 2.2 g
Per 100g | Calories 143
Protein 0.9 g | Carbs 28.7 g | Fat 2.7 g
Per 100g | Calories 206
Protein 5.5 g | Carbs 24.5 g | Fat 9.5 g
Per 100g | Calories 163
Protein 2.3 g | Carbs 22.1 g | Fat 7 g
Per 100g | Calories 142
Protein 2.7 g | Carbs 24.8 g | Fat 4.4 g
Per 100g | Calories 131
Protein 2 g | Carbs 20.2 g | Fat 5.1 g
Per 100g | Calories 368
Protein 15.8 g | Carbs 68.4 g | Fat 0 g
Per 100g | Calories 405
Protein 2.9 g | Carbs 81 g | Fat 7.2 g