Morinaga - Sweetened Red Beans, Mashed has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Morinaga - Sweetened Red Beans, Mashed has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.4 mg | 1.5% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 46.2 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.5% | Top 30% | High |
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 5
% Daily Value *
Total Fat 0.52 g 0.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 7 g28%
Sugars 47.1 g
Protein 7 g 14%
Vitamin A Vitamin C 60%
Calcium 2% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 7.6 g | Carbs 48.4 g | Fat 7.6 g
Per 100g | Calories 33
Protein 0 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 81
Protein 0 g | Carbs 3.3 g | Fat 6.5 g
Per 100g | Calories 265
Protein 12.4 g | Carbs 1.82 g | Fat 22.9 g
Per 100g | Calories 67
Protein 3.2 g | Carbs 11.5 g | Fat 0.89 g
Per 100g | Calories 407
Protein 1.4 g | Carbs 84.2 g | Fat 7 g
Per 100g | Calories 420
Protein 2 g | Carbs 82 g | Fat 9 g
Per 100g | Calories 65
Protein 1.5 g | Carbs 6 g | Fat 4.3 g