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Sweet-zza - Recipe and Nutrition Facts
78

Sweet-zza Recipe

Sweet-zza has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Thiamin.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sweet-zza has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat14%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • High in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C12.7 mg21.2%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.32 mg21.4%
Riboflavin0.22 mg13%
Niacin2.8 mg14%
Vitamin B60.3 mg15.2%
Folate48 mcg12%
Vitamin B120.12 mcg2%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron2.3 mg12.6%
Magnesium74 mg18.5%
Phosphorus277 mg27.7%
Potassium417.1 mg11.9%
Sodium474.7 mg19.8%
Zinc1.8 mg11.8%
Copper0.28 mg14%
Manganese2.4 mg119%
Selenium34.4 mcg49.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%
Dietary Fiber6.9 g27.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 474.7 mg 19.8%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 6.9 g27.6%

Sugars 0 g

Protein 11.3 g 22.6%

Vitamin A 5.2% Vitamin C 21.2%

Calcium 30.7% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153 Embed Table:

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