Sweet Plantain Salsa with Tostones has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 192g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Plantain Salsa with Tostones has been given a composite ranking of 63, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 161 IU | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 9 mg | 50% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 192 g | 64% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 74 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1098 Calories from Fat 302
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3000 mg 125%
Total Carbohydrates 192 g 64%
Dietary Fiber 21 g84%
Sugars 74 g
Protein 20 g 40%
Vitamin A 3.2% Vitamin C
Calcium 13% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.8 g | Carbs 8.7 g | Fat 0.3 g
Per Serving | Calories 103
Protein 3.9 g | Carbs 22.4 g | Fat 0.33 g
Per Serving | Calories 1776
Protein 121 g | Carbs 54 g | Fat 122 g
Per Serving | Calories 318
Protein 0.74 g | Carbs 84 g | Fat 0.04 g
Per Serving | Calories 403
Protein 3 g | Carbs 44 g | Fat 24 g
Per Serving | Calories 527
Protein 1 g | Carbs 132 g | Fat 2 g