Sweet N Spicy Pork Chops has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet N Spicy Pork Chops has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 53% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20.9 IU | 0.4% | Mid 40% | Average |
Retinol | 5.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 49.7 IU | 12.4% | Top 10% | Very High |
Thiamin | 0.53 mg | 35.7% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31.5% | Top 10% | Very High |
Niacin | 11.8 mg | 58.8% | Top 10% | Very High |
Vitamin B6 | 0.53 mg | 26.7% | Top 10% | Very High |
Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 17.8% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 16% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.4 mg | 8.2% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 29.9 mg | 7.5% | Top 30% | High |
Phosphorus | 337.4 mg | 33.7% | Top 10% | Very High |
Potassium | 409.6 mg | 11.7% | Top 10% | Very High |
Sodium | 39.3 mg | 1.6% | Bottom 30% | Low |
Zinc | 4.8 mg | 32.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 66.3 mcg | 94.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.1% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.6 mg | |||
Isoleucine | 2.1 mg | |||
Leucine | 2.1 mg | |||
Lysine | 3.7 mg | |||
Methionine | 1.1 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.6 mg | |||
Valine | 2.1 mg | |||
Arginine | 2.7 mg | |||
Histidine | 1.6 mg | |||
Alanine | 2.7 mg | |||
Aspartic Acid | 3.7 mg | |||
Glutamic Acid | 6.4 mg | |||
Glycine | 2.1 mg | |||
Proline | 0 mg | |||
Serine | 1.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.6% | Mid 40% | Average |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.2 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 73.4 mg 3.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 34.7 g 69.4%
Vitamin A 0.8% Vitamin C
Calcium 15.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 8 g | Carbs 13.5 g | Fat 7.8 g
Per Serving | Calories 49
Protein 1.4 g | Carbs 9.8 g | Fat 0.9 g
Per Serving | Calories 447
Protein 30.3 g | Carbs 8.6 g | Fat 32 g
Per Serving | Calories 77
Protein 6.8 g | Carbs 3.2 g | Fat 4.1 g
Per Serving | Calories 230
Protein 12.1 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 72
Protein 2.9 g | Carbs 6.9 g | Fat 4.7 g
Per Serving | Calories 155
Protein 10.6 g | Carbs 11.8 g | Fat 7.1 g
Per Serving | Calories 52
Protein 0.56 g | Carbs 13.7 g | Fat 0.04 g