Sweet Cinnamon Carrot Sticks has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Cinnamon Carrot Sticks has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13520 IU | 270.4% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 268.1 mg | 7.7% | ||
Sodium | 92.4 mg | 3.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 92.4 mg 3.9%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 3.5 g14%
Sugars 0.1 g
Protein 0.9 g 1.8%
Vitamin A 270.4% Vitamin C 14.2%
Calcium 6.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.1 g | Carbs 14 g | Fat 0.4 g
Per Serving | Calories 185
Protein 1.4 g | Carbs 19 g | Fat 14.5 g
Per Serving | Calories 218
Protein 3.1 g | Carbs 53.9 g | Fat 0.8 g
Per Serving | Calories 40
Protein 0.83 g | Carbs 9.4 g | Fat 0.17 g
Per Serving | Calories 72
Protein 6.8 g | Carbs 10.3 g | Fat 0.6 g
Per Serving | Calories 364
Protein 8.6 g | Carbs 62.8 g | Fat 9 g
Per Serving | Calories 160
Protein 2.7 g | Carbs 23 g | Fat 6.4 g
Per Serving | Calories 105
Protein 1 g | Carbs 26 g | Fat 0.5 g