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Sweet Cinnamon Carrot Sticks - Recipe and Nutrition Facts
90

Sweet Cinnamon Carrot Sticks Recipe

Sweet Cinnamon Carrot Sticks has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Sweet Cinnamon Carrot Sticks has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat50%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13520 IU270.4%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.03 mg2%
Riboflavin0.05 mg2.9%
Niacin0.84 mg4.2%
Vitamin B60.08 mg4%
Folate30.8 mcg7.7%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron2 mg11.1%
Magnesium12.8 mg3.2%
Phosphorus36 mg3.6%
Potassium268.1 mg7.7%
Sodium92.4 mg3.9%
Zinc0.2 mg1.3%
Copper0.05 mg2.5%
Manganese0.64 mg31.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber3.5 g14%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.9 g1.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 92.4 mg 3.9%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 3.5 g14%

Sugars 0.1 g

Protein 0.9 g 1.8%

Vitamin A 270.4% Vitamin C 14.2%

Calcium 6.2% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=889638 Embed Table:

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