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Mango and Peach Smoothie - Recipe and Nutrition Facts
40

Mango and Peach Smoothie Recipe

Mango and Peach Smoothie has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Mango and Peach Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat22%
 Calories from Carbs69%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1105 IU22.1%
Vitamin C23.8 mg39.7%
Vitamin D50 IU12.5%
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.5%
Riboflavin0.11 mg6.6%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.3%
Folate19.2 mcg4.8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron1 mg5.6%
Magnesium16.4 mg4.1%
Phosphorus64 mg6.4%
Potassium349.4 mg10%
Sodium99.9 mg4.2%
Zinc0.48 mg3.2%
Copper0.07 mg3.6%
Manganese0.65 mg32.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.8 g20.9%
Dietary Fiber3 g12%
Sugars54.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 99.9 mg 4.2%

Total Carbohydrates 62.8 g 20.9%

Dietary Fiber 3 g12%

Sugars 54.7 g

Protein 8.6 g 17.2%

Vitamin A 22.1% Vitamin C 39.7%

Calcium 25.6% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1063292 Embed Table:

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