Mango and Peach Smoothie has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Mango and Peach Smoothie, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 349.4 mg | 10% | ||
Sodium | 99.9 mg | 4.2% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 54.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 99.9 mg 4.2%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 3 g12%
Sugars 54.7 g
Protein 8.6 g 17.2%
Vitamin A 22.1% Vitamin C 39.7%
Calcium 25.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 9.7 g | Carbs 78.3 g | Fat 3.3 g
Per Serving | Calories 263
Protein 2.1 g | Carbs 65.8 g | Fat 0.1 g
Per Serving | Calories 124
Protein 0.9 g | Carbs 33.4 g | Fat 0.2 g
Per Serving | Calories 92
Protein 2 g | Carbs 12.7 g | Fat 4.1 g
Per Serving | Calories 340
Protein 8.6 g | Carbs 58 g | Fat 9.7 g
Per Serving | Calories 314
Protein 7.4 g | Carbs 51.3 g | Fat 6.5 g
Per Serving | Calories 105
Protein 1 g | Carbs 26 g | Fat 0.5 g
Per Serving | Calories 432
Protein 46.2 g | Carbs 64.9 g | Fat 1.8 g