Sweet Chili - Slow Cooker has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Chili - Slow Cooker has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 106.3 mg | 177.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.69 mg | 34.7% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 780.3 mg | 22.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 10.5 g42%
Sugars 12.1 g
Protein 9.5 g 19%
Vitamin A 41.2% Vitamin C 177.1%
Calcium 9.3% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 12.8 g | Carbs 50.5 g | Fat 1.4 g
Per Serving | Calories 246
Protein 12.9 g | Carbs 14.1 g | Fat 15.5 g
Per Serving | Calories 159
Protein 9.9 g | Carbs 35.2 g | Fat 0.7 g
Per Serving | Calories 280
Protein 11.1 g | Carbs 59.6 g | Fat 0.3 g
Per Serving | Calories 270
Protein 2.6 g | Carbs 64.6 g | Fat 2.8 g
Per Serving | Calories 263
Protein 4 g | Carbs 48.3 g | Fat 9.2 g
Per Serving | Calories 231
Protein 7.8 g | Carbs 47.1 g | Fat 1.4 g
Per Serving | Calories 284
Protein 5.9 g | Carbs 48.6 g | Fat 11.6 g