Sweet Cabbage Rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Sweet Cabbage Rolls, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 40 mg | 66.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 707.5 mg | 20.2% | ||
Sodium | 486.1 mg | 20.3% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 486.1 mg 20.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 4.1 g16.4%
Sugars 15.7 g
Protein 11.2 g 22.4%
Vitamin A 9.5% Vitamin C 66.6%
Calcium 7.8% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 13.8 g | Carbs 27 g | Fat 11.5 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 13.6 g | Fat 0.7 g
Per Serving | Calories 243
Protein 8.8 g | Carbs 46.7 g | Fat 2.6 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 10.5 g | Fat 1.9 g
Per Serving | Calories 180
Protein 13.1 g | Carbs 29.8 g | Fat 1.8 g
Per Serving | Calories 288
Protein 26.7 g | Carbs 27 g | Fat 6.5 g
Per Serving | Calories 329
Protein 15.8 g | Carbs 45.2 g | Fat 14.1 g
Per Serving | Calories 316
Protein 27.4 g | Carbs 22.8 g | Fat 8.5 g