Sweet and Spicy Pecans 4 has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Sweet and Spicy Pecans 4, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 731 IU | 14.6% | Top 10% | Very High |
Retinol | 38.1 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 14.3 mcg | 3.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.4 mg | 7.7% | Top 30% | High |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Magnesium | 81 mg | 20.2% | Top 10% | Very High |
Phosphorus | 177.4 mg | 17.7% | Top 30% | High |
Potassium | 333.3 mg | 9.5% | Top 10% | Very High |
Sodium | 27.1 mg | 1.1% | Bottom 30% | Low |
Zinc | 2.4 mg | 15.9% | Top 10% | Very High |
Copper | 1.2 mg | 59.5% | Top 10% | Very High |
Manganese | 2.4 mg | 119% | Top 10% | Very High |
Selenium | 2.4 mcg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | Top 30% | High |
Dietary Fiber | 6.3 g | 25.2% | Top 10% | Very High |
Sugars | 23.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.4 g | 72.9% | Top 10% | Very High |
Saturated Fat | 6.5 g | 32.7% | Top 30% | High |
Monounsaturated Fat | 25 g | |||
Polyunsaturated Fat | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 22.8 mg 1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5.3 g21.2%
Sugars 19.9 g
Protein 4.9 g 9.8%
Vitamin A 12.3% Vitamin C 1.7%
Calcium 6.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 15.4 g | Carbs 12.3 g | Fat 3.4 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 8.2 g | Fat 9.9 g
Per Serving | Calories 234
Protein 1.1 g | Carbs 60.1 g | Fat 0.74 g
Per Serving | Calories 101
Protein 5.9 g | Carbs 7.3 g | Fat 6.1 g
Per Serving | Calories 397
Protein 6.7 g | Carbs 53.3 g | Fat 18.6 g
Per Serving | Calories 369
Protein 5.5 g | Carbs 42.3 g | Fat 22 g
Per Serving | Calories 534
Protein 12.2 g | Carbs 47.2 g | Fat 37.8 g
Per Serving | Calories 157
Protein 2.9 g | Carbs 8 g | Fat 12.8 g