Abashiri - Sushi has a very high-calorie, very high-carb, very high-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Abashiri - Sushi has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 156 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.3 g | 65.1% |
Serving size
Amount Per Serving
Calories 1161 Calories from Fat 381
% Daily Value *
Total Fat 42.3 g 65.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 156 g 52%
Dietary Fiber
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 404
Protein 20 g | Carbs 66 g | Fat 6 g
Per 100g | Calories 531
Protein 25 g | Carbs 82 g | Fat 11 g
Per 100g | Calories 650
Protein 50 g | Carbs 80 g | Fat 20 g
Per 100g | Calories 170
Protein 4 g | Carbs 37 g | Fat 0 g