Chirashi Sushi has a very high-calorie, very high-carb, high-fat and very high-protein content.
With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chirashi Sushi, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 80 g 26.7%
Dietary Fiber
Sugars
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1161
Protein 30 g | Carbs 156 g | Fat 42.3 g
Per 100g | Calories 404
Protein 20 g | Carbs 66 g | Fat 6 g
Per 100g | Calories 170
Protein 4 g | Carbs 37 g | Fat 0 g
Per 100g | Calories 160
Protein 4 g | Carbs 26 g | Fat 4 g
Per 100g | Calories 1161
Protein 30 g | Carbs 156 g | Fat 42.3 g
Per 100g | Calories 404
Protein 20 g | Carbs 66 g | Fat 6 g
Per 100g | Calories 191
Protein 7.1 g | Carbs 37 g | Fat 1.4 g
Per 100g | Calories 88
Protein 5.8 g | Carbs 8 g | Fat 3.9 g