Gamesa - Surtido Cremas De Nieve Wafers Sugar Assorted has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Gamesa - Surtido Cremas De Nieve Wafers Sugar Assorted, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin B12 | 0.6 mcg | 9.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.6 mg | 2% | Mid 40% | Average |
Iron | 5.3 mg | 29.4% | Top 10% | Very High |
Sodium | 48.9 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 423
Protein 0 g | Carbs 74.1 g | Fat 15.9 g
Per 100g | Calories 353
Protein 8.2 g | Carbs 70.6 g | Fat 4.7 g
Per 100g | Calories 467
Protein 4.4 g | Carbs 64.4 g | Fat 22.2 g
Per 100g | Calories 426
Protein 3.5 g | Carbs 67.4 g | Fat 16 g
Per 100g | Calories 480
Protein 8 g | Carbs 76 g | Fat 16 g
Per 100g | Calories 401
Protein 10 g | Carbs 70.2 g | Fat 10 g
Per 100g | Calories 453
Protein 6.5 g | Carbs 71.2 g | Fat 16.2 g
Per 100g | Calories 473
Protein 5.9 g | Carbs 71 g | Fat 20.7 g