Surprise Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 77.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Surprise Pasta has been given a composite ranking of 67, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 25.8 mg | 129% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 452 mcg | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 12.2 mg | 68% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 1172 mg | 33.5% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.7 g | 25.9% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 673 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 530 mg 22.1%
Total Carbohydrates 77.7 g 25.9%
Dietary Fiber 6.6 g26.4%
Sugars 9.6 g
Protein 34.5 g 69%
Vitamin A 28% Vitamin C 83%
Calcium 9% Iron 68%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 31.3 g | Carbs 51.2 g | Fat 13.4 g
Per Serving | Calories 459
Protein 23.8 g | Carbs 51 g | Fat 18.9 g
Per Serving | Calories 584
Protein 18 g | Carbs 85.8 g | Fat 18.9 g
Per Serving | Calories 436
Protein 33.5 g | Carbs 48.5 g | Fat 12 g
Per Serving | Calories 388
Protein 24.4 g | Carbs 6.2 g | Fat 28.1 g
Per Serving | Calories 178
Protein 4.5 g | Carbs 29.2 g | Fat 4.7 g
Per Serving | Calories 485
Protein 32.4 g | Carbs 45.3 g | Fat 18.7 g
Per Serving | Calories 397
Protein 31.1 g | Carbs 8.7 g | Fat 25.5 g