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surprise banana bread - Recipe and Nutrition Facts
59

surprise banana bread Recipe

surprise banana bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing surprise banana bread has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat43%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.23 mg15.4%
Riboflavin0.17 mg9.9%
Niacin1.8 mg8.9%
Vitamin B60.16 mg8%
Folate56.4 mcg14.1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron1.4 mg7.8%
Magnesium14 mg3.5%
Phosphorus40 mg4%
Potassium132.5 mg3.8%
Sodium474.8 mg19.8%
Zinc0.27 mg1.8%
Copper0.07 mg3.5%
Manganese0.24 mg12%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber1.3 g5.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 474.8 mg 19.8%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 1.3 g5.2%

Sugars 6.5 g

Protein 3.2 g 6.4%

Vitamin A 1% Vitamin C 3.8%

Calcium 0.8% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1319863 Embed Table:

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