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Super Shake - Recipe and Nutrition Facts
44

Super Shake Recipe

Super Shake has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Super Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat79%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1280 IU25.6%
Vitamin C0.42 mg0.7%
Vitamin D76 IU19%
Vitamin E3.7 mg12.3%
Thiamin0.04 mg2.9%
Riboflavin0.12 mg6.8%
Niacin4.4 mg21.8%
Vitamin B60.17 mg8.3%
Folate26.8 mcg6.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium248 mg24.8%
Iron0.61 mg3.4%
Magnesium56.4 mg14.1%
Phosphorus165 mg16.5%
Potassium271.5 mg7.8%
Sodium225.7 mg9.4%
Zinc1.1 mg7.4%
Copper0.05 mg2.5%
Manganese0.14 mg7.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber1.9 g7.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44 g67.7%
Saturated Fat20.5 g102.5%
Monounsaturated Fat15.8 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 44 g 67.7%

Saturated Fat 20.5 g 102.5%

Trans Fat

Cholesterol 101.9 mg 34%

Sodium 225.7 mg 9.4%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 1.9 g7.6%

Sugars 4.6 g

Protein 12.7 g 25.4%

Vitamin A 25.6% Vitamin C 0.7%

Calcium 24.8% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360129 Embed Table:

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