Super Shake has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Super Shake, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 79% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 76 IU | 19% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 271.5 mg | 7.8% | ||
Sodium | 225.7 mg | 9.4% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 20.5 g | 102.5% | ||
Monounsaturated Fat | 15.8 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 20.5 g 102.5%
Trans Fat
Cholesterol 101.9 mg 34%
Sodium 225.7 mg 9.4%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 1.9 g7.6%
Sugars 4.6 g
Protein 12.7 g 25.4%
Vitamin A 25.6% Vitamin C 0.7%
Calcium 24.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 15.2 g | Carbs 15.5 g | Fat 44.1 g
Per Serving | Calories 615
Protein 27.5 g | Carbs 107.9 g | Fat 6.7 g
Per Serving | Calories 189
Protein 5.4 g | Carbs 22.6 g | Fat 9.8 g
Per Serving | Calories 181
Protein 8 g | Carbs 31.1 g | Fat 2.9 g
Per Serving | Calories 499
Protein 15.2 g | Carbs 15.5 g | Fat 44.1 g
Per Serving | Calories 433
Protein 16.3 g | Carbs 80.9 g | Fat 7.6 g
Per Serving | Calories 149
Protein 3.4 g | Carbs 32.5 g | Fat 2.2 g
Per Serving | Calories 122
Protein 8.3 g | Carbs 15.7 g | Fat 4 g