Super Onion Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Super Onion Soup has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 634.7 mg | 18.1% | ||
Sodium | 578 mg | 24.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 578 mg 24.1%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 3 g12%
Sugars 6.7 g
Protein 7.1 g 14.2%
Vitamin A 3.5% Vitamin C 9.1%
Calcium 4% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.7 g | Carbs 17.3 g | Fat 6.3 g
Per Serving | Calories 330
Protein 12 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 141
Protein 3.6 g | Carbs 7.1 g | Fat 11.8 g
Per Serving | Calories 108
Protein 1.3 g | Carbs 12.5 g | Fat 5.9 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 7.7 g | Fat 0.2 g
Per Serving | Calories 219
Protein 12 g | Carbs 42.7 g | Fat 1.6 g
Per Serving | Calories 533
Protein 25.6 g | Carbs 67.4 g | Fat 20.7 g
Per Serving | Calories 95
Protein 2.8 g | Carbs 21.2 g | Fat 0.3 g