curried pumpkin lentil soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing curried pumpkin lentil soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 6% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21185 IU | 423.7% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 204.8 mcg | 51.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 6.5 mg | 36.3% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 740.4 mg | 21.2% | ||
Sodium | 956.5 mg | 39.9% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 956.5 mg 39.9%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 13.2 g52.8%
Sugars 11 g
Protein 12 g 24%
Vitamin A 423.7% Vitamin C 16.2%
Calcium 7.7% Iron 36.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 10.6 g | Carbs 30.8 g | Fat 5.4 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 15.5 g | Fat 5.9 g
Per Serving | Calories 116
Protein 2.9 g | Carbs 26.5 g | Fat 0.6 g
Per Serving | Calories 182
Protein 1.5 g | Carbs 10.1 g | Fat 15.8 g
Per Serving | Calories 214
Protein 9.8 g | Carbs 40.1 g | Fat 1.1 g
Per Serving | Calories 244
Protein 8 g | Carbs 38.7 g | Fat 7 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 7.7 g | Fat 0.2 g
Per Serving | Calories 148
Protein 7.1 g | Carbs 17.3 g | Fat 6.1 g