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Super fudgy brownies (store cupboard) - Recipe and Nutrition Facts
61

Super fudgy brownies (store cupboard) Recipe

Super fudgy brownies (store cupboard) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Super fudgy brownies (store cupboard) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat42%
 Calories from Carbs55%

Why this is good for you

  • High in Vitamin E
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E4.5 mg15.1%
Thiamin0.03 mg2.2%
Riboflavin0.05 mg2.9%
Niacin0.28 mg1.4%
Vitamin B60.01 mg0.7%
Folate10.8 mcg2.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.63 mg3.5%
Magnesium14.4 mg3.6%
Phosphorus35 mg3.5%
Potassium53.3 mg1.5%
Sodium8.3 mg0.3%
Zinc0.27 mg1.8%
Copper0.11 mg5.4%
Manganese0.13 mg6.5%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber1 g4%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 20.4 mg 6.8%

Sodium 8.3 mg 0.3%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 1 g4%

Sugars 25 g

Protein 1.6 g 3.2%

Vitamin A 0.7% Vitamin C

Calcium 0.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2260280 Embed Table:

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