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SUPER EASY Shepards Pie - Recipe and Nutrition Facts
67

SUPER EASY Shepards Pie Recipe

SUPER EASY Shepards Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Thiamin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for SUPER EASY Shepards Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat42%
 Calories from Carbs42%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2045 IU40.9%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin2.6 mg170.1%
Riboflavin0.15 mg8.6%
Niacin1.5 mg7.3%
Vitamin B60.17 mg8.4%
Folate11.6 mcg2.9%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron3.4 mg19.1%
Magnesium11.6 mg2.9%
Phosphorus81 mg8.1%
Potassium158.7 mg4.5%
Sodium840.5 mg35%
Zinc0.69 mg4.6%
Copper0.15 mg7.7%
Manganese0.16 mg8.1%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber4.2 g16.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 840.5 mg 35%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 4.2 g16.8%

Sugars 1.1 g

Protein 10 g 20%

Vitamin A 40.9% Vitamin C 6.2%

Calcium 5.1% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236554 Embed Table:

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