Super Easy Mardi Gras King Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 95.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Super Easy Mardi Gras King Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 34% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 865 mg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.4 g | 31.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 41.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 865 mg 36%
Total Carbohydrates 95.4 g 31.8%
Dietary Fiber 1.9 g7.6%
Sugars 41.5 g
Protein 5.3 g 10.6%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 0.6 g | Carbs 15.2 g | Fat 7.3 g
Per Serving | Calories 164
Protein 2.7 g | Carbs 28.6 g | Fat 4.3 g
Per Serving | Calories 330
Protein 4 g | Carbs 34 g | Fat 20 g
Per Serving | Calories 710
Protein 8 g | Carbs 89 g | Fat 40 g
Per Serving | Calories 160
Protein 6.5 g | Carbs 25.4 g | Fat 4.2 g
Per Serving | Calories 262
Protein 2.3 g | Carbs 17.9 g | Fat 20.3 g
Per Serving | Calories 307
Protein 2.4 g | Carbs 46.6 g | Fat 13.8 g
Per Serving | Calories 252
Protein 2.4 g | Carbs 40.3 g | Fat 10.3 g