SUPER AMAZING BAKED BEANS has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SUPER AMAZING BAKED BEANS has been given a composite ranking of 73, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 551 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 36.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 1 mg 0%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 13 g52%
Sugars 36.1 g
Protein 24.7 g 49.4%
Vitamin A 1% Vitamin C 5.1%
Calcium 10.1% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 6.2 g | Carbs 29.2 g | Fat 1.5 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 32.1 g | Fat 3.3 g
Per Serving | Calories 220
Protein 10.3 g | Carbs 47.1 g | Fat 1.9 g
Per Serving | Calories 313
Protein 15.9 g | Carbs 64.5 g | Fat 0.1 g
Per Serving | Calories 133
Protein 4 g | Carbs 10.3 g | Fat 10 g
Per Serving | Calories 120
Protein 7.6 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 199
Protein 0.2 g | Carbs 53.9 g | Fat 0 g
Per Serving | Calories 236
Protein 6.2 g | Carbs 55.2 g | Fat 2.9 g