Sunday Brunch: Deviled Kidneys on Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sunday Brunch: Deviled Kidneys on Toast has been given a composite ranking of 22, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1830 mg 76.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 8%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 4 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 90
Protein 4 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 470
Protein 16 g | Carbs 72 g | Fat 14 g
Per Serving | Calories 270
Protein 17 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 45
Protein 3 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 210
Protein 5 g | Carbs 42 g | Fat 3 g
Per Serving | Calories 100
Protein 6 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 60
Protein 8 g | Carbs 2 g | Fat 2.5 g