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Lean Cuisine Sun-Dried Tomato Basil Chicken Flatbread Melts - Nutrition Facts
13

Sun-Dried Tomato Basil Chicken Flatbread Melts

Lean Cuisine - Sun-Dried Tomato Basil Chicken Flatbread Melts has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Lean Cuisine - Sun-Dried Tomato Basil Chicken Flatbread Melts, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat20%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A261.8 IU5.2%Mid 40%Average
Vitamin C6.3 mg10.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183.2 mg18.3%Top 30%High
Iron1.9 mg10.5%Top 30%High
Potassium251.3 mg7.2%Top 30%High
Sodium335.1 mg14%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.2 g9.1%Mid 40%Average
Dietary Fiber3.1 g12.6%Top 30%High
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.4%Mid 40%Average
Saturated Fat1.6 g7.9%Mid 40%Average
Total Trans Fatty Acids1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 70

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3 g 15%

Trans Fat 2 g

Cholesterol 30 mg 10%

Sodium 640 mg 26.7%

Total Carbohydrates 52 g 17.3%

Dietary Fiber 6 g24%

Sugars 8 g

Protein 22 g 44%

Vitamin A 10% Vitamin C 20%

Calcium 35% Iron 20%

*Based on a 2000 Calorie diet

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