Lean Cuisine - Sun-Dried Tomato Basil Chicken Flatbread Melts has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Lean Cuisine - Sun-Dried Tomato Basil Chicken Flatbread Melts, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183.2 mg | 18.3% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Potassium | 251.3 mg | 7.2% | Top 30% | High |
Sodium | 335.1 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.6% | Top 30% | High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 2 g
Cholesterol 30 mg 10%
Sodium 640 mg 26.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 20%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 10.6 g | Carbs 14.6 g | Fat 10.6 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 3.5 g | Fat 10.6 g
Per 100g | Calories 176
Protein 17.6 g | Carbs 3.5 g | Fat 10.6 g
Per 100g | Calories 133
Protein 23 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 198
Protein 12.4 g | Carbs 26 g | Fat 5.1 g
Per 100g | Calories 198
Protein 12.4 g | Carbs 26 g | Fat 5.1 g
Per 100g | Calories 93
Protein 5.6 g | Carbs 13 g | Fat 1.9 g
Per 100g | Calories 126
Protein 4.6 g | Carbs 20.6 g | Fat 2.7 g