Sun-Dried Tomato and Goat Cheese Log has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Sun-Dried Tomato and Goat Cheese Log, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 69% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 330 mg 13.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 13 g 26%
Vitamin A 15% Vitamin C 6%
Calcium 35% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9 g | Carbs 23 g | Fat 10 g
Per Serving | Calories 90
Protein 3 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 300
Protein 12 g | Carbs 27 g | Fat 16 g
Per Serving | Calories 45
Protein 2 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 420
Protein 5 g | Carbs 50 g | Fat 24 g
Per Serving | Calories 120
Protein 6 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 180
Protein 1 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 580
Protein 3 g | Carbs 88 g | Fat 25 g