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Summer Squash Frittata 2 - Recipe and Nutrition Facts
10

Summer Squash Frittata 2 Recipe

Summer Squash Frittata 2 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Summer Squash Frittata 2, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat72%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570.3 IU11.4%Top 10%Very High
Retinol107.9 mcg
Vitamin C6.7 mg11.1%Mid 40%Average
Vitamin D27.9 IU7%Top 10%Very High
Thiamin0 mg
Riboflavin0.61 mg35.7%Top 10%Very High
Niacin1.8 mg9.1%Mid 40%Average
Vitamin B60 mg
Folate24.2 mcg6.1%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.61 mcg10.1%Top 30%High
Pantothenic Acid0.61 mg6.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%Top 10%Very High
Iron1.2 mg6.7%Mid 40%Average
Magnesium21.2 mg5.3%Mid 40%Average
Phosphorus213.3 mg21.3%Top 10%Very High
Potassium272.1 mg7.8%Top 30%High
Sodium509.4 mg21.2%Top 30%High
Zinc1.8 mg12.1%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium12.1 mcg17.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%Bottom 30%Low
Dietary Fiber0.79 g3.2%Mid 40%Average
Sugars1.2 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25.1%Top 30%High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.2 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.2 mg
Glutamic Acid2.4 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%Top 30%High
Saturated Fat8.7 g43.6%Top 30%High
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 290

% Daily Value *

Total Fat 32.2 g 49.5%

Saturated Fat 14.4 g 72%

Trans Fat

Cholesterol 228.3 mg 76.1%

Sodium 840.5 mg 35%

Total Carbohydrates 7 g 2.3%

Dietary Fiber 1.3 g5.2%

Sugars 2 g

Protein 20.7 g 41.4%

Vitamin A 18.8% Vitamin C 18.3%

Calcium 29.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/summer-squash-frittata-363556 Embed Table:

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