Summer Salmon Cakes with Zucchini Fennel Slaw 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Summer Salmon Cakes with Zucchini Fennel Slaw 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 32.1 mg | 53.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 0.65 mg | 38.5% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 1.2 mg | 62.3% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.6 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 553.5 mg | 23.1% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.57 mg | 28.4% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 54.3 mcg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 553.5 mg 23.1%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 6.7 g26.8%
Sugars 3.7 g
Protein 33.4 g 66.8%
Vitamin A 40.9% Vitamin C 53.5%
Calcium 10% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 28 g | Carbs 33 g | Fat 44 g
Per Serving | Calories 240
Protein 4 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 70
Protein 0.9 g | Carbs 6.7 g | Fat 4.9 g
Per Serving | Calories 179
Protein 3.8 g | Carbs 10.3 g | Fat 14 g
Per Serving | Calories 423
Protein 38 g | Carbs 12.4 g | Fat 24.8 g
Per Serving | Calories 225
Protein 40.2 g | Carbs 2.2 g | Fat 5.6 g
Per Serving | Calories 231
Protein 26.4 g | Carbs 25.6 g | Fat 2.4 g
Per Serving | Calories 241
Protein 10.8 g | Carbs 46.1 g | Fat 2.1 g