Summer Bean Salsa has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Bean Salsa has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 165 mg | 4.7% | ||
Sodium | 192 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 192 mg 8%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 2.5 g10%
Sugars 2.2 g
Protein 2.3 g 4.6%
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.5 g | Carbs 2.8 g | Fat 0.4 g
Per 100g | Calories 50
Protein 0 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 206
Protein 6.7 g | Carbs 46.5 g | Fat 1.1 g
Per Serving | Calories 51
Protein 1.7 g | Carbs 11.4 g | Fat 0.1 g
Per Serving | Calories 518
Protein 32 g | Carbs 54.5 g | Fat 18.3 g
Per Serving | Calories 388
Protein 31 g | Carbs 12.3 g | Fat 23.1 g
Per Serving | Calories 354
Protein 39.8 g | Carbs 8.3 g | Fat 17.1 g
Per Serving | Calories 725
Protein 30.6 g | Carbs 44.8 g | Fat 50.7 g