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Sugar Free Fresh Apple Pie - Recipe and Nutrition Facts
64

Sugar Free Fresh Apple Pie Recipe

Sugar Free Fresh Apple Pie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sugar Free Fresh Apple Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat34%
 Calories from Carbs64%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C7.8 mg13%
Vitamin D2.8 IU0.7%
Vitamin E0.48 mg1.6%
Thiamin0.08 mg5.6%
Riboflavin0.06 mg3.4%
Niacin0.52 mg2.6%
Vitamin B60.07 mg3.4%
Folate20.4 mcg5.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.5 mg8.4%
Magnesium8 mg2%
Phosphorus13 mg1.3%
Potassium166.8 mg4.8%
Sodium170.3 mg7.1%
Zinc0.11 mg0.7%
Copper0.06 mg3.1%
Manganese0.44 mg22.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.2 g16.4%
Dietary Fiber4.7 g18.8%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat5.2 g26%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 170.3 mg 7.1%

Total Carbohydrates 49.2 g 16.4%

Dietary Fiber 4.7 g18.8%

Sugars 5.2 g

Protein 1.4 g 2.8%

Vitamin A 4% Vitamin C 13%

Calcium 3.8% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=380121 Embed Table:

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