Sturdiwheat - Sturdiwheat Hot Cereal Maple/brown Sugar has a high-calorie, high-carb, low-fat and high-protein content.
The food contains 69.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.84 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sturdiwheat - Sturdiwheat Hot Cereal Maple/brown Sugar has been given a composite ranking of 20, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 6% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.1 mg | 2.4% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 586.8 mg | 24.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | Top 30% | High |
Dietary Fiber | 9.6 g | 38.5% | Top 10% | Very High |
Sugars | 31.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 42 mg 14%
Sodium 244 mg 10.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 13 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 9.1 g | Carbs 83.9 g | Fat 0 g
Per 100g | Calories 337
Protein 24.1 g | Carbs 55.3 g | Fat 2.4 g
Per 100g | Calories 357
Protein 9.7 g | Carbs 76.3 g | Fat 4.1 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 72.9 g | Fat 4.7 g
Per 100g | Calories 390
Protein 9.3 g | Carbs 79.8 g | Fat 4.6 g
Per 100g | Calories 393
Protein 3.6 g | Carbs 89.3 g | Fat 0 g
Per 100g | Calories 383
Protein 9.2 g | Carbs 76.7 g | Fat 4.6 g
Per 100g | Calories 337
Protein 24.1 g | Carbs 55.3 g | Fat 2.4 g
Per 100g | Calories 357
Protein 14.9 g | Carbs 68.5 g | Fat 1.5 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 67.6 g | Fat 1.5 g