Home Pride - Stuffing has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Home Pride - Stuffing, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 467.3 IU | 9.3% | Mid 40% | Average |
Vitamin C | 4.5 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.4 mg | 3.7% | Bottom 30% | Low |
Iron | 1.3 mg | 7.5% | Mid 40% | Average |
Sodium | 448.6 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 0.93 g | 3.7% | Bottom 10% | Very Low |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.6% | Mid 40% | Average |
Saturated Fat | 8.4 g | 42.1% | Top 30% | High |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 35 mg 11.7%
Sodium 480 mg 20%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 8%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 407
Protein 11.1 g | Carbs 66.7 g | Fat 11.1 g
Per 100g | Calories 407
Protein 11.1 g | Carbs 66.7 g | Fat 9.3 g
Per 100g | Calories 265
Protein 5.9 g | Carbs 47.1 g | Fat 5.9 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 66.7 g | Fat 2.8 g
Per 100g | Calories 250
Protein 7.1 g | Carbs 46.4 g | Fat 3.6 g
Per 100g | Calories 235
Protein 5.9 g | Carbs 47 g | Fat 2.9 g
Per 100g | Calories 36
Protein 0.8 g | Carbs 8.8 g | Fat
Per 100g | Calories 111
Protein 2 g | Carbs 4 g | Fat 10.4 g