Stuffed Shells with Arrabbiata Sauce 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Stuffed Shells with Arrabbiata Sauce 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 366 mg | 36.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 751 mg | 21.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 246
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 136 mg 45.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 6 g24%
Sugars 19 g
Protein 21 g 42%
Vitamin A 0.1% Vitamin C
Calcium 36.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 960
Protein 48 g | Carbs 58 g | Fat 60 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 1.58 g | Fat 9.2 g
Per Serving | Calories 555
Protein 7 g | Carbs 39 g | Fat 43 g
Per Serving | Calories 286
Protein 17 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 608
Protein 7 g | Carbs 112 g | Fat 14 g
Per Serving | Calories 388
Protein 10 g | Carbs 23 g | Fat 29 g