Stuffed Manicotti with Fresh Marinara Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Manicotti with Fresh Marinara Sauce has been given a composite ranking of 16, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 68 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 925 mg | 92.5% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 544
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 353 mg 117.7%
Sodium 3000 mg 125%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 7 g28%
Sugars 20 g
Protein 48 g 96%
Vitamin A 1.4% Vitamin C
Calcium 92.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.5 g | Carbs 1.58 g | Fat 9.2 g
Per 100g | Calories 143
Protein 8.6 g | Carbs 10.7 g | Fat 7.9 g
Per Serving | Calories 546
Protein 21 g | Carbs 55 g | Fat 27 g
Per Serving | Calories 143
Protein 1 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 1433
Protein 37 g | Carbs 279 g | Fat 18 g
Per Serving | Calories 406
Protein 62 g | Carbs 5 g | Fat 15 g
Per Serving | Calories 815
Protein 91 g | Carbs 12 g | Fat 41 g