Stuffed Portabella ' Burgers ' has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Portabella ' Burgers ' has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 73% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | Top 30% | High |
Retinol | 71 mcg | |||
Vitamin C | 2.4 mg | 4% | Mid 40% | Average |
Vitamin D | 10.1 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.4 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.48 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158.9 mg | 15.9% | Top 10% | Very High |
Iron | 0.48 mg | 2.7% | Mid 40% | Average |
Magnesium | 7.2 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 145.9 mg | 14.6% | Top 30% | High |
Potassium | 213 mg | 6.1% | Mid 40% | Average |
Sodium | 316.2 mg | 13.2% | Top 30% | High |
Zinc | 1.4 mg | 9.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.6 mcg | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 1.9 g | |||
Glucose | 1.4 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.3% | Top 30% | High |
Saturated Fat | 6.1 g | 30.7% | Top 30% | High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 282
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 654.6 mg 27.3%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.9 g7.6%
Sugars 4 g
Protein 17.1 g 34.2%
Vitamin A 15.3% Vitamin C 8.3%
Calcium 32.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 12.6 g | Carbs 13.9 g | Fat 9.8 g
Per Serving | Calories 386
Protein 24.7 g | Carbs 1.6 g | Fat 30.2 g
Per Serving | Calories 232
Protein 14.4 g | Carbs 21.9 g | Fat 9.1 g
Per Serving | Calories 184
Protein 10.9 g | Carbs 7.1 g | Fat 12.3 g
Per Serving | Calories 281
Protein 16.6 g | Carbs 0.33 g | Fat 23.5 g
Per Serving | Calories 247
Protein 13.2 g | Carbs 11.1 g | Fat 16.4 g
Per Serving | Calories 87
Protein 0.85 g | Carbs 11.7 g | Fat 3.5 g
Per Serving | Calories 103
Protein 11.4 g | Carbs 9.1 g | Fat 1.5 g