Stuffed Lamb Sauce with Ziti: Agnello Ripieno has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Lamb Sauce with Ziti: Agnello Ripieno has been given a composite ranking of 40, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 974 Calories from Fat 328
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 287 mg 95.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 80 g 160%
Vitamin A 0.1% Vitamin C
Calcium 17.9% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 16 g | Carbs 8.6 g | Fat 14.6 g
Per Serving | Calories 126
Protein 2.2 g | Carbs 27.6 g | Fat 0.2 g
Per Serving | Calories 373
Protein 8 g | Carbs 30 g | Fat 24 g
Per Serving | Calories 372
Protein 27 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 377
Protein 17 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 736
Protein 58 g | Carbs 62 g | Fat 30 g
Per Serving | Calories 264
Protein 14 g | Carbs 47 g | Fat 4 g