Stuffed Jalapenos III has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Stuffed Jalapenos III has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 87% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 88 mg | 2.5% | ||
Sodium | 313 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 313 mg 13%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 4.3 g 8.6%
Vitamin A 6% Vitamin C 10%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 5.7 g | Carbs 6.6 g | Fat 12.5 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 4.1 g | Fat 5.8 g
Per Serving | Calories 128
Protein 5.4 g | Carbs 3.3 g | Fat 10.6 g
Per Serving | Calories 179
Protein 7.5 g | Carbs 2.2 g | Fat 15.6 g