Stuffed Chicken Breast with citrus marinade has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Stuffed Chicken Breast with citrus marinade, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 11% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 38.7 mg | 64.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 13.5 mg | 67.4% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 514.4 mg | 14.7% | ||
Sodium | 94.8 mg | 4% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 94.8 mg 4%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.5 g2%
Sugars 0.8 g
Protein 28.6 g 57.2%
Vitamin A 20.6% Vitamin C 64.5%
Calcium 4.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 39.3 g | Carbs 1.1 g | Fat 11.7 g
Per Serving | Calories 490
Protein 31 g | Carbs 11 g | Fat 36 g
Per Serving | Calories 259
Protein 32.7 g | Carbs 13.7 g | Fat 7.5 g
Per Serving | Calories 249
Protein 20.8 g | Carbs 26.2 g | Fat 5.6 g
Per Serving | Calories 168
Protein 25 g | Carbs 11.1 g | Fat 3.4 g
Per Serving | Calories 397
Protein 38.5 g | Carbs 36.7 g | Fat 8.9 g
Per Serving | Calories 687
Protein 60.4 g | Carbs 67 g | Fat 23.1 g
Per Serving | Calories 190
Protein 11 g | Carbs 34 g | Fat 0.7 g