stuffed bird chili with kiwi crush Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to North Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for stuffed bird chili with kiwi crush Recipe, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 2% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.19% | Bottom 10% | Very Low |
Saturated Fat | 0.03 g | 0.16% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 2
% Daily Value *
Total Fat 0.27 g 0.42%
Saturated Fat 0.07 g 0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 47 mg 2%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 5 g20%
Sugars 3.8 g
Protein 3.7 g 7.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.9 g | Carbs 13 g | Fat 6.7 g
Per Serving | Calories 140
Protein 2 g | Carbs 36 g | Fat 0 g
Per Serving | Calories 18
Protein 0.98 g | Carbs 4.1 g | Fat 0.2 g
Per Serving | Calories 241
Protein 5.9 g | Carbs 38.9 g | Fat 7.4 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 13.5 g | Fat 0.52 g
Per Serving | Calories 714
Protein 54 g | Carbs 84 g | Fat 21 g