stuffed beef roll-ups has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing stuffed beef roll-ups has been given a composite ranking of 51, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 20% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 3.2 mcg | 53.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 509.1 mg | 14.5% | ||
Sodium | 487.9 mg | 20.3% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 487.9 mg 20.3%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.7 g2.8%
Sugars 2.8 g
Protein 29.4 g 58.8%
Vitamin A 0.6% Vitamin C 1.5%
Calcium 2.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 24 g | Carbs 3 g | Fat 23 g
Per 100g | Calories 98
Protein 4.3 g | Carbs 12.2 g | Fat 2.4 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 0.7 g | Fat 20.2 g
Per Serving | Calories 253
Protein 4.5 g | Carbs 24.5 g | Fat 15 g
Per Serving | Calories 211
Protein 23.2 g | Carbs 0.3 g | Fat 12.4 g
Per Serving | Calories 422
Protein 33.5 g | Carbs 51.8 g | Fat 10.3 g
Per Serving | Calories 217
Protein 8.8 g | Carbs 32 g | Fat 7.5 g
Per Serving | Calories 425
Protein 19.7 g | Carbs 31.2 g | Fat 25.2 g