Strawberry Smoothie 5 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Strawberry Smoothie 5 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 71.5 IU | 1.4% | Mid 40% | Average |
Retinol | 18.2 mcg | |||
Vitamin C | 16 mg | 26.7% | Top 30% | High |
Vitamin D | 1.4 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.28 mg | 1.4% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 11.3 mcg | 2.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.28 mcg | 4.6% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.5 mg | 8.6% | Top 30% | High |
Iron | 0.28 mg | 1.5% | Bottom 30% | Low |
Magnesium | 11.6 mg | 2.9% | Bottom 30% | Low |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 148.6 mg | 4.2% | Mid 40% | Average |
Sodium | 31.6 mg | 1.3% | Bottom 30% | Low |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.7 mcg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Starch | 0 g | |||
Sugars | 9.2 g | |||
Sucrose | 0.3 mg | |||
Glucose | 2.5 mg | |||
Fructose | 3 mg | |||
Lactose | 0.3 mg | |||
Maltose | 0 mg | |||
Galactose | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.5 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 114.5 mg 4.8%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.9 g7.6%
Sugars 33.3 g
Protein 9.2 g 18.4%
Vitamin A 5.2% Vitamin C 96.7%
Calcium 31.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.82 g | Carbs 2.44 g | Fat 0.26 g
Per Serving | Calories 83
Protein 2.6 g | Carbs 17.4 g | Fat 0.77 g
Per Serving | Calories 47
Protein 3.6 g | Carbs 4.9 g | Fat 2 g
Per Serving | Calories 52
Protein 3.8 g | Carbs 6.6 g | Fat 1.6 g
Per Serving | Calories 130
Protein 2 g | Carbs 23 g | Fat 3.8 g
Per Serving | Calories 85
Protein 0.26 g | Carbs 10.5 g | Fat 0.07 g
Per Serving | Calories 125
Protein 1.8 g | Carbs 13.8 g | Fat 4.8 g
Per Serving | Calories 66
Protein 0.28 g | Carbs 16 g | Fat 0.05 g